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Hario V-60

13g coffee  •  220g water  •  2.5 - 3 minutes

What You Need

  • Hario V60

  • 1 paper filter

  • 25g (4 Tbsp) coffee, medium grind

  • 220g (1.5 cups) water, just near boil

  • Kitchen scale


Step 1.

Pour 50g of the water until all the grounds are saturated.

Step 1.

Step 2.

Wait for the coffee to Bloom.

Step 3.​

Pour another 50g of water in circular motion.

Step 4.

Wait for the water to drain through the grounds. 

Step 5.​

Pour the remaining 120g of water along the edges of the dripper.

Step 6.

Let the water drain through, when empty discard the filter and enjoy!

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